Comments on: Buffalo Chicken Pizza

By: WebSavvyMom

WebSavvyMom — Thu, 01 Apr 2010 13:36:29 +0000

–>I made this again last night. I do 4 oz blue cheese and 4 oz ranch. Also, just before baking, I add in crumbled pieces of cooked bacon. ShaZam is this good!

By: April

April — Tue, 02 Dec 2008 00:37:00 +0000

ooooh, i make a very similar pizza but with Ken’s Steak House Buffalo Wing Sauce. never thought to put the blue cheese underneath everything… (usually i dribble it over the cooked pizza) gonna have to try it your way. Mmmmmm.

By: gwendomama

gwendomama — Mon, 25 Aug 2008 00:32:00 +0000

thanks alot. now i will not be able to rest until i can make this.
and i live 1/2 hr from a grocery.

By: kittie

kittie — Wed, 20 Aug 2008 20:52:00 +0000

Mmmm… ok… I’ll go make this now… you’ve twisted my arm… yummmmm….

By: Brittany

Brittany — Wed, 19 Mar 2008 21:09:00 +0000

OMG MARA! I miss ya girl! I am so glad to hear from you!

And great call on the red onions…actually, I am making this tonight (so wrong, I eat this entirely TOO MUCH!), so I am going to add the onions for sure!

By: athebay

athebay — Wed, 19 Mar 2008 21:01:00 +0000

oooh shite- this is mara by the way!

By: athebay

athebay — Wed, 19 Mar 2008 20:56:00 +0000

I had found you through Michelle’s blog… brittany you’re priceless. I’m loving every post. …I made this today, and I might be making it again tomorrow
a great addition- chopped red onion.
Thanks for the recipe!

By: Brittany

Brittany — Mon, 17 Mar 2008 16:03:00 +0000

I LOVE the sauce too! I always add it to my eggs and even baked potatoes!

By: JennDZ - The Leftover Queen

JennDZ - The Leftover Queen — Mon, 17 Mar 2008 15:03:00 +0000

I do love hot wings – especially the sauce – it is not the chicken I really care for! Isn’t that weird???